-- redefining BBQ cooking --

Tasty Tandoor food cooked at home

There was a time when you would have to visit your local Tandoori restaurant to enjoy the fabulous flavours of mouth-watering Indian cooking. Now though, you can recreate your favourite Tandoori recipes from the comfort of your own home thanks to a clay Tandoor oven. This simple to operate cooking pot could quickly become a firm favourite in your home. There’s a danger it could replace the barbecue once you get used to cooking with it.

Succulent skewers of moist meat cooked within a Tandoor

If you’ve ever wondered how your local restaurant cooks tandoori food so perfectly the answer lies within the cooking method that takes place inside a clay oven. Make no bones about it, the type of clay that is used in the manufacturing process of a Tandoor is highly specialised. It has to be you see, to enable the meat to cook at extreme temperatures. In fact, the temperature inside the Tandoor can reach 480 degrees Celsius.

Is Tandoori food healthy?

Consider the fact that by using the clay oven you’ll benefit from fat free cooking and this should answer the question. Once the Tandoor reaches its optimum cooking temperature (after 30 minutes or so) you are ready to place your carefully skewered meats and vegetables within the clay oven. Typically a Tandoor comes with 8 skewers as standard so you can fill the oven with enough meat to satisfy the appetites of all of your dinner guests.

Sounds yummy;

So here's your chance to impress your friends. Be it a party of 10 people or 50, Our tandoor will cook faster than your guests can eat & it's a promise